Executive Sous Chef: Lead High-Volume Kitchen

Corsica Wine Bar; Darien (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include planning food preparation, modifying menus, supervising staff, and ensuring high-quality food standards. Candidates should demonstrate a passion for food and wine, excellent leadership and communication skills, and the ability to perform under pressure.

Qualifications

• Extensive experience in kitchen management and culinary activities.
• Strong leadership and communication skills.
• Ability to handle high-pressure situations effectively.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify or create menus that meet quality standards.
• Supervise kitchen staff and oversee preparation processes.

Skills

Passion for food and wine

Kitchen management

Problem-solving skills

Delegation capabilities

Communication skills

Leadership skills

Knowledge of cooking trends

Education

8 years of experience

High volume restaurant experience

Job description

Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include planning food preparation, modifying menus, supervising staff, and ensuring high-quality food standards. Candidates should demonstrate a passion for food and wine, excellent leadership and communication skills, and the ability to perform under pressure.