High-Volume Restaurant Manager | Guest Experience Leader

Corsica Wine Bar; Denver (CO); On-site; USD 52,000 - 76,000; Full time

Job summary

Corsica Wine Bar in Denver seeks an experienced restaurant manager to lead a busy, guest-focused team. You will drive service excellence, optimize operations, and mentor staff across all shifts.

We value strong communication, hands-on leadership, and a passion for hospitality. This role requires managing high-volume service and building community ties while preserving our quality standards.

Qualifications

• Prior high-volume restaurant management experience.
• Dependable, detail-obsessed, and open to constructive feedback.
• Ability to juggle multiple competing priorities daily.
• Exceptional written and verbal communication skills (1:1 and in a group setting).
• Desire and natural ability to engage guests with a commitment to guest service.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Inspire your team to excel and uphold standards
• Follow policies to maximize venue potential
• Source qualified talent and grow restaurant staff
• Develop operational improvements for efficiency
• Lead community outreach to boost awareness and sales

Skills

High-volume restaurant management

People management

Exceptional communication

Guest service excellence

Team leadership

Education

BA/BS in hotel/restaurant management

Job description

Corsica Wine Bar in Denver seeks an experienced restaurant manager to lead a busy, guest-focused team. You will drive service excellence, optimize operations, and mentor staff across all shifts.

We value strong communication, hands-on leadership, and a passion for hospitality. This role requires managing high-volume service and building community ties while preserving our quality standards.