Lead High-Volume Restaurant Manager — Elevate Service

Barcelona Wine Bar; Denver (CO); On-site; USD 55,000 - 75,000; Full time

Job summary

Barcelona Wine Bar seeks an experienced manager to lead a busy restaurant in Denver. You will oversee daily operations, mentor staff, and ensure exceptional guest experiences while maintaining brand standards and financial performance.

The role requires 2-3 years of practical restaurant management, strong communication, and the ability to juggle multiple priorities in a fast-paced setting. This position emphasizes guest engagement and team development.

Qualifications

• 2-3 years' of practical restaurant management experience.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities and operate under pressure.

Responsibilities

• Lead high-volume restaurant operations.
• Inspire and develop staff to uphold service standards.
• Drive guest satisfaction and memorable experiences.
• Ensure adherence to policies and maximize venue potential.
• Engage with the community to boost awareness and sales.
• Recruit qualified talent for open positions.
• Develop business solutions to improve operations.
• Collaborate with team to maintain safety and quality.

Skills

High-volume management

Customer service oriented

Team leadership

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar seeks an experienced manager to lead a busy restaurant in Denver. You will oversee daily operations, mentor staff, and ensure exceptional guest experiences while maintaining brand standards and financial performance.

The role requires 2-3 years of practical restaurant management, strong communication, and the ability to juggle multiple priorities in a fast-paced setting. This position emphasizes guest engagement and team development.