High-Volume Restaurant Manager — Lead & Grow

RiseMe; Charlotte (NC); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

Dining discounts 50% at Fox Restaurant

Discounts at The Cheesecake Factory &

Gym/fitness discounts via Gympass

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout is hiring immediately in Charlotte, NC for a Restaurant Manager. You will lead a high-energy team in a fast-paced environment, oversee daily operations, scheduling, and guest satisfaction while managing costs.

Candidates should have 2+ years of high-volume restaurant management, strong business sense, and proficiency with POS systems and OpenTable. We offer competitive pay, benefits, dining discounts, and growth opportunities.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Lead and manage restaurant operations in a fast-paced environment.
• Schedule shifts and plan daily staffing to optimize service levels.
• Drive guest satisfaction by delivering memorable dining experiences.
• Maintain product quality and restaurant cleanliness across all areas.
• Coordinate with the team to handle on-the-spot requests smoothly.
• Utilize POS systems and OpenTable to manage reservations and orders.
• Coach and develop team members for performance and growth.
• Pursue continuous improvement in service and operations.

Skills

High-volume restaurant management

Business operations

Shift planning

Guest service

POS systems

Tools

OpenTable

Job description

Culinary Dropout is hiring immediately in Charlotte, NC for a Restaurant Manager. You will lead a high-energy team in a fast-paced environment, oversee daily operations, scheduling, and guest satisfaction while managing costs.

Candidates should have 2+ years of high-volume restaurant management, strong business sense, and proficiency with POS systems and OpenTable. We offer competitive pay, benefits, dining discounts, and growth opportunities.