Sous Chef: Dynamic Kitchen Leader | Growth & Perks

Culinary Dropout; Charlotte (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay & incentives

Medical, dental, and vision coverage

Retirement match

Dining discount 50% at Fox locations

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Charlotte, NC is seeking an experienced Restaurant Manager to lead high-volume dining operations and guide a talented team. You will drive day-to-day decisions, oversee scheduling, and ensure memorable guest experiences in a fast-paced environment.

We offer competitive pay with incentives, excellent benefits, dining discounts, and a strong growth culture within Fox Restaurant Concepts. Join us to lead a dynamic team and elevate guest satisfaction.

Qualifications

• 2+ years of high-volume restaurant management.
• Strong business operations and financials understanding.
• Ability to manage shifts, scheduling, and planning.

Responsibilities

• Lead daily operations and staffing.
• Ensure guest experiences exceed expectations.
• Oversee food quality and restaurant cleanliness.
• Handle on-the-fly requests calmly in busy shifts.
• Coach and develop restaurant team.
• Utilize POS and OpenTable for reservations.

Skills

Restaurant management

Operations leadership

Shift management

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Charlotte, NC is seeking an experienced Restaurant Manager to lead high-volume dining operations and guide a talented team. You will drive day-to-day decisions, oversee scheduling, and ensure memorable guest experiences in a fast-paced environment.

We offer competitive pay with incentives, excellent benefits, dining discounts, and a strong growth culture within Fox Restaurant Concepts. Join us to lead a dynamic team and elevate guest satisfaction.