Restaurant General Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Charlotte (NC); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Job summary

NextGen Hospitality Solutions in Charlotte, NC is seeking a dynamic leader to run a high-volume fast-casual restaurant. You will oversee daily operations, drive sales, and coach a diverse team to deliver exceptional guest experiences.

The role demands strong financial acumen, proven success opening or turning around locations, and a commitment to food safety and brand standards. Competitive salary with bonus and a clear path to larger market roles.

Qualifications

• 3+ years managing fast-casual or full-service restaurant locations.
• Proven success opening new locations or turning around operations.
• Strong financial acumen with multi-million dollar budgets.
• Excellent communication and team development skills.
• Food safety certification or willingness to obtain it.

Responsibilities

• Manage daily P&L, inventory, and staffing for high-volume operations.
• Lead, hire, and develop your restaurant management and crew.
• Maintain brand standards, food quality, and guest satisfaction.
• Drive revenue growth through promotions and team engagement.
• Ensure compliance with health, safety, and operating standards.

Skills

People management

Financial acumen

Communication

Team development

Food safety

Job description

Lead a High-Energy Fast Casual Restaurant

Charlotte, NC | Competitive Salary + Bonus

Ready to take charge of a thriving fast-casual location in Charlotte?

This is your opportunity to lead a high-volume full-service restaurant where your operational expertise directly impacts the bottom line. You'll manage a dynamic team, drive sales, and build a restaurant culture that guests and staff love. If you thrive in fast-paced environments and want to make your mark, we'd love to hear from you.

Why You'll Love This Opportunity

• $80,000–$90,000 annual salary plus performance bonus opportunity
• Comprehensive medical, dental, and vision coverage
• 401(k) plan and generous paid time off
• Clear advancement pathway into larger market roles
• Collaborative culture that values operational excellence

What You'll Do

• Manage daily P&L, inventory, and staffing for high-volume operations
• Lead, hire, and develop your restaurant management and crew
• Maintain brand standards, food quality, and guest satisfaction
• Drive revenue growth through effective promotions and team engagement
• Ensure compliance with health, safety, and operational standards

What We're Looking For

• 3+ years managing full-service or fast-casual restaurant locations
• Proven success opening new locations or turning around operations
• Strong financial acumen and experience with multi-million dollar budgets
• Excellent communication and team development skills
• Food safety certification or willingness to obtain it