Restaurant Manager: Lead Service & Team Growth

NextGen Hospitality Solutions; Charlotte (NC); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is hiring a Restaurant Manager in Charlotte, NC. This full-time position is ideal for someone passionate about delivering exceptional service and leading a dedicated team.

The Restaurant Manager will oversee daily operations, manage staff, and maintain high standards of quality and guest experience. A competitive salary between $60,000 - $70,000 annually and growth opportunities are offered.

Qualifications

• High school diploma or equivalent; degree in hospitality or management is a plus.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Basic understanding of restaurant operations and management.
• Customer-focused mindset with a passion for the food industry.
• Strong leadership skills and ability to motivate a team.
• Basic knowledge of financial management and budgeting.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Oversee daily restaurant operations and ensure quality service.
• Manage and train staff to deliver exceptional guest experiences.
• Maintain inventory and ensure compliance with health and safety regulations.
• Coordinate with kitchen staff to ensure timely food preparation and delivery.
• Develop and implement marketing strategies to attract customers.
• Handle customer inquiries, feedback, and resolve complaints.
• Monitor financial performance and manage budgets effectively.
• Assist in menu planning and development in collaboration with chefs.

Skills

Interpersonal skills

Communication skills

Fast-paced environment adaptability

Leadership skills

Customer-focused mindset

Education

High school diploma or equivalent

Degree in hospitality or management

Job description

NextGen Hospitality Solutions is hiring a Restaurant Manager in Charlotte, NC. This full-time position is ideal for someone passionate about delivering exceptional service and leading a dedicated team.

The Restaurant Manager will oversee daily operations, manage staff, and maintain high standards of quality and guest experience. A competitive salary between $60,000 - $70,000 annually and growth opportunities are offered.