High-Volume Restaurant Manager – Lead & Elevate Service

The Cheesecake Factory Incorporated; Salt Lake City (UT); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Retirement match

Dining discount

Brand discounts

Gympass discounts

Tuition reimbursement

Paid time off

Incentives

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for a Restaurant Manager in Salt Lake City. The role requires 2+ years of high-volume restaurant management experience and a solid understanding of operations and financials.

You will manage shifts, scheduling, and guest service in a fast-paced environment, ensuring quality, cleanliness, and team development while delivering memorable dining experiences.

Qualifications

• Two+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Aim to create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement in a fast-paced environment.

Responsibilities

• Oversee daily operations and staff scheduling in a high-volume setting.
• Monitor guest satisfaction and respond to feedback promptly.
• Maintain standards for food quality and cleanliness.
• Lead and develop the restaurant team through coaching.
• Coordinate with front-of-house and kitchen teams for smooth service.

Skills

Restaurant management

Team leadership

Operational/financial understanding

Tools

OpenTable

POS systems

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for a Restaurant Manager in Salt Lake City. The role requires 2+ years of high-volume restaurant management experience and a solid understanding of operations and financials.

You will manage shifts, scheduling, and guest service in a fast-paced environment, ensuring quality, cleanliness, and team development while delivering memorable dining experiences.