Restaurant Manager - High Volume Casual Dining

NextGen Hospitality Solutions; Charlotte (NC); On-site; USD 56,000 - 64,000; Full time

Job summary

NextGen Hospitality Solutions is seeking an experienced Restaurant Manager for its high-volume dining establishment in Charlotte, NC. This full-time on-site role is pivotal in ensuring operational excellence and enhancing the dining experience.

You will manage daily operations, staff training, and sales strategies to align with our vision for quality service. The position offers a competitive salary range of $56,000 - $64,000 annually, along with comprehensive benefits.

Qualifications

• Proven experience as a Restaurant Manager in a high-volume setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant operations and financials.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Recruit, train, and mentor staff to deliver exceptional service.
• Develop and implement effective sales and marketing strategies.
• Maintain high standards of food quality and hygiene.

Skills

Leadership and team management

Communication skills

Multitasking

Financial analysis

Education

High school diploma

Further education in hospitality management

Tools

Restaurant management software

POS systems

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to lead our high-volume casual dining establishment in Charlotte. This full‑time, on‑site position offers a fantastic opportunity to showcase your leadership skills in a vibrant and fast‑paced environment within the restaurant industry.

As the Restaurant Manager, you will play a pivotal role in ensuring operational excellence, enhancing customer experiences, and driving sales. You will oversee daily operations, manage staff, and implement strategies that align with our company's vision for quality service and culinary excellence. This is a chance to join a dedicated team focused on creating memorable dining experiences for our guests.

We offer a competitive salary range of $56,000 - $64,000 annually, along with comprehensive benefits and opportunities for professional development within our growing organization.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning
• Recruit, train, and mentor staff to deliver exceptional service
• Develop and implement effective sales and marketing strategies
• Maintain high standards of food quality and hygiene
• Monitor inventory levels and manage supply chain effectively
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve complaints promptly
• Analyze financial reports and optimize profitability
• Foster a positive and inclusive team culture
• Implement staff scheduling and labor management practices

Requirements

• Proven experience as a Restaurant Manager in a high‑volume setting
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Solid understanding of restaurant operations and financials
• Ability to work in a fast‑paced environment and multitask effectively
• Knowledge of health and safety regulations in the restaurant industry
• High school diploma; further education in hospitality management is a plus
• Proficiency in restaurant management software and POS systems