High-Volume Restaurant Manager | Lead Team & Guest Experience

Culinary Dropout; Del Mar (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay & incentives

Medical, dental, and vision coverage

Retirement matching

50% dining discount

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Del Mar, CA is hiring immediately for a high-energy restaurant leader. You will manage shifts, schedule, and daily operations to create memorable dining experiences and exceed guest expectations.

Must have 2+ years of high-volume restaurant management experience and a solid understanding of business operations and financials. Proficiency with POS systems and OpenTable, plus strong leadership to coach and develop a fast-paced team, are essential in this role within our vibrant

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Demonstrates understanding of business operations and financials.
• Strong scheduling, planning, and shift-management abilities.

Responsibilities

• Lead shifts, scheduling, and daily planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Operations leadership

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Del Mar, CA is hiring immediately for a high-energy restaurant leader. You will manage shifts, schedule, and daily operations to create memorable dining experiences and exceed guest expectations.

Must have 2+ years of high-volume restaurant management experience and a solid understanding of business operations and financials. Proficiency with POS systems and OpenTable, plus strong leadership to coach and develop a fast-paced team, are essential in this role within our vibrant