Senior Sous Chef: High-Volume Ops and Team Leadership

The Cheesecake Factory Incorporated; Plano (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is hiring a Sous Chef at The Henry in Plano, Texas. Candidates with 2+ years of high-volume restaurant management experience are encouraged to apply immediately. Enjoy competitive pay, medical coverage, and various employee discounts.

Your role will involve managing shifts, ensuring product quality, and creating memorable dining experiences. The company offers a dynamic work environment with a focus on innovation.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts and make daily decisions.
• Create memorable dining experiences.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Event management under high pressure

Coaching and leadership skills

Job description

The Cheesecake Factory Incorporated is hiring a Sous Chef at The Henry in Plano, Texas. Candidates with 2+ years of high-volume restaurant management experience are encouraged to apply immediately. Enjoy competitive pay, medical coverage, and various employee discounts.

Your role will involve managing shifts, ensuring product quality, and creating memorable dining experiences. The company offers a dynamic work environment with a focus on innovation.