Restaurant Manager: Lead High-Volume Ops & Guest Experience

The Henry; Plano (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision

Retirement match

Dining discounts

Discounts at sister brands

Gympass discounts

Paid time off

Job summary

The Henry in Plano, TX seeks an experienced Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, quality standards, guest satisfaction, and team development to deliver outstanding dining experiences.

We value financial acumen, strong leadership, and the ability to coach a diverse team while maintaining high service standards in a fast-paced environment.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Create memorable dining experiences by exceeding guest expectations.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Skills

High-volume restaurant management

Leadership & coaching

Cost control & budgeting

Tools

POS systems (OpenTable)

Job description

The Henry in Plano, TX seeks an experienced Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, quality standards, guest satisfaction, and team development to deliver outstanding dining experiences.

We value financial acumen, strong leadership, and the ability to coach a diverse team while maintaining high service standards in a fast-paced environment.