High-Volume Restaurant Manager: Lead & Elevate Hospitality

Shake Shack Enterprises, LLC; Milwaukee (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay and performance bonuses

Meal discounts

Medical, dental, and vision insurance

401k with company match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter benefits

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack Enterprises, LLC in Milwaukee is seeking an experienced Restaurant Manager to oversee daily operations, ensure guest satisfaction, and lead a high-performing team in a fast-paced environment.

You will train staff, drive excellence, and implement brand-promoting initiatives in the local community while maintaining strict sanitation and health standards. The role requires flexibility in hours and a focus on hospitality excellence.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant Management

Operations Knowledge

Leadership & Coaching

Financial Acumen

Food Handler Cert

Flexible Hours

Job description

Shake Shack Enterprises, LLC in Milwaukee is seeking an experienced Restaurant Manager to oversee daily operations, ensure guest satisfaction, and lead a high-performing team in a fast-paced environment.

You will train staff, drive excellence, and implement brand-promoting initiatives in the local community while maintaining strict sanitation and health standards. The role requires flexibility in hours and a focus on hospitality excellence.