People-First Restaurant Leader & Growth Coach

Shake Shack; Goerke's Corners (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts for trav

Medical, Dental, and Vision Insurance*

Employer Paid Life and Disability

401k Plan with Company Match*

Paid Time Off*

Paid Parental Leave*

Access to Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Job summary

Shake Shack is seeking an experienced Restaurant Manager to lead daily operations in a fast-paced, high-volume setting in Wisconsin. You will train staff, motivate teams, and implement plans to promote the Shack brand in the local community.

The role emphasizes hospitality, coaching, and compliance with safety standards. Candidates should have 2-3 years of management experience and a passion for guest service, teamwork, and excellence. Join a growing brand committed to Stand For Something Good.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Restaurant Management

High-Volume Ops

Team Leadership

Financial Acumen

Food Safety

Flex Hours

Job description

Shake Shack is seeking an experienced Restaurant Manager to lead daily operations in a fast-paced, high-volume setting in Wisconsin. You will train staff, motivate teams, and implement plans to promote the Shack brand in the local community.

The role emphasizes hospitality, coaching, and compliance with safety standards. Candidates should have 2-3 years of management experience and a passion for guest service, teamwork, and excellence. Join a growing brand committed to Stand For Something Good.