Assistant General Manager — High-Volume Dining, Bonus Eligible

Fox Restaurant Co; Scottsdale (AZ); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Dining discount 50% at Culinary Dropou

Retirement savings with company match

Discounts at Cheesecake Factory &‑

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout is seeking a seasoned Assistant General Manager in Scottsdale to lead daily restaurant operations and guest experiences. You will oversee shifts, scheduling, and planning while driving financial performance and quality standards in a fast-paced setting.

Join a high-energy team focused on hospitality, training staff, and delivering outstanding dining experiences with an emphasis on teamwork and continuous improvement.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume mgmt

Operations & financials

Team coaching/leadership

POS/OpenTable knowledge

Tools

OpenTable

POS systems

Job description

Culinary Dropout is seeking a seasoned Assistant General Manager in Scottsdale to lead daily restaurant operations and guest experiences. You will oversee shifts, scheduling, and planning while driving financial performance and quality standards in a fast-paced setting.

Join a high-energy team focused on hospitality, training staff, and delivering outstanding dining experiences with an emphasis on teamwork and continuous improvement.