High-Volume Line Cook — Flexible Hours & Growth

Red Robin; Troy (MI); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring for Line Cooks. We offer entry to mid-level culinary positions in a high-volume casual dining setting. Ideal candidates have at least 2 years of experience with flat tops and fryers, are team players, good communicators, organized, and at least 18 years old.

Health & safety standards are emphasized throughout the role. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

Qualifications

• Minimum of 2 years experience with Flat Tops and Fryers.
• Strong Team Player
• Good communicator
• Organized with attention to detail
• At least 18 years old
• Able to prepare high-quality food with uncompromising Health & Safety standards.

Responsibilities

• Learn Red Robin style of food preparation, including cutting, sautéing, broiling, frying and cooking various meals (meats, fish, poultry, vegetables, soups, salads, and more).
• Prepare food in a high-volume environment while adhering to Health & Safety standards.

Skills

Team player

Good communicator

Organized

18+ years old

Health & safety standards

Job description

Red Robin is hiring for Line Cooks. We offer entry to mid-level culinary positions in a high-volume casual dining setting. Ideal candidates have at least 2 years of experience with flat tops and fryers, are team players, good communicators, organized, and at least 18 years old.

Health & safety standards are emphasized throughout the role. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.