Dynamic Line Cook - Flexible Hours & Growth

Red Robin; Portage (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring for Prep Cooks in a fast-paced, high-volume kitchen. You’ll learn Red Robin’s style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals while upholding health and safety standards.

This role emphasizes teamwork, reliability, and strong communication in a supportive environment. We offer flexible hours, a fun and exciting workplace, and opportunities to advance within theteam.

Qualifications

• Experience in high-volume kitchen environments is preferred.
• Ability to follow health and safety protocols.
• Strong communicator and reliable team member.
• Minimum age 18 required.

Responsibilities

• Learn Red Robin prep methods including cutting, sautéing, broiling, frying and cooking a variety of meals.
• Prepare quality food while upholding health and safety standards and cleanliness.
• Work as part of a back-of-house team in a fast-paced, guest-focused environment.

Skills

Team Player

Communication

Detail-Oriented

18+ Years Old

Food Safety

Job description

Red Robin is hiring for Prep Cooks in a fast-paced, high-volume kitchen. You’ll learn Red Robin’s style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals while upholding health and safety standards.

This role emphasizes teamwork, reliability, and strong communication in a supportive environment. We offer flexible hours, a fun and exciting workplace, and opportunities to advance within theteam.