Line Cook - Flexible Hours & Growth (High-Volume Kitchen)

Hirebridge; Town of Newark (WI); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Fun & Exciting Workplace

Job summary

Red Robin is hiring Line Cooks in a fast-paced, high-volume casual dining environment. We offer full-time and part-time roles with opportunities to learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

Ideal candidates are strong team players, good communicators, organized with attention to detail, at least 18, and committed to health and safety standards. Flexible hours and career growth opportunities available.

Qualifications

• Strong team player with good communication skills.
• Excellent organizational skills and attention to detail.
• Must be at least 18 years old.
• Commitment to health & safety standards.

Responsibilities

• Learn Red Robin food preparation techniques, including cutting, sautéing, broiling, frying, and cooking a variety of meals.
• Prepare meats, fish, poultry, vegetables, soups, salads and other ingredients.
• Work in a high-volume restaurant environment.
• Support back-of-house prep and food production as needed.

Skills

Team Player

Good Communicator

Organized

18+

Job description

Red Robin is hiring Line Cooks in a fast-paced, high-volume casual dining environment. We offer full-time and part-time roles with opportunities to learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

Ideal candidates are strong team players, good communicators, organized with attention to detail, at least 18, and committed to health and safety standards. Flexible hours and career growth opportunities available.