Line Cook: Fast-Paced Kitchen, Flexible Hours

Hirebridge; Michigan; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring full-time and part-time Prep Cooks. If you are a strong team player, a clear communicator, and detail-oriented, you’ll thrive in a high-volume kitchen.

You must be at least 18 years old and able to maintain Food Safety standards while producing high-quality meals. You will learn Red Robin's style of food preparation, including cutting, sautéing, broiling, frying, and cooking a range of items from meats to vegetables.

Qualifications

• Strong Team Player
• Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

Responsibilities

• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals.
• Assist in preparing meats, fish, poultry, vegetables, soups, salads and other ingredients to Red Robin standards.

Skills

Team player

Good communicator

Organized

18+ years old

Food preparation

Job description

Red Robin is hiring full-time and part-time Prep Cooks. If you are a strong team player, a clear communicator, and detail-oriented, you’ll thrive in a high-volume kitchen.

You must be at least 18 years old and able to maintain Food Safety standards while producing high-quality meals. You will learn Red Robin's style of food preparation, including cutting, sautéing, broiling, frying, and cooking a range of items from meats to vegetables.