Line Cook: Flexible Hours & Growth in a Fun Kitchen

Red Robin; Olathe (KS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin in Kansas is hiring for line cooks to join a high-volume kitchen team. You will learn our distinctive food preparation style, including cutting, sautéing, broiling, frying, and cooking a variety of items from meats to vegetables.

We welcome candidates who are team players, good communicators, and detail-oriented, with at least 18 years old and a commitment to health and safety standards. Flexible hours and opportunities for advancement are highlighted in our posting.

Qualifications

• Strong teamwork and communication in a fast-paced kitchen.
• Commitment to high health and safety standards.
• Ability to stay organized and detail-oriented under pressure.
• Must be at least 18 years old.
• Knowledge of safe food-handling practices and sanitation.

Responsibilities

• Learn and follow Red Robin food preparation standards, including cutting, sautéing, broiling, frying, and cooking a variety of items.
• Work as part of a high-volume kitchen team to prepare meals efficiently and consistently.
• Maintain clean, organized station and adherence to health and safety guidelines.

Skills

Team player

Communication

Attention to detail

Age 18+

Food safety

Job description

Red Robin in Kansas is hiring for line cooks to join a high-volume kitchen team. You will learn our distinctive food preparation style, including cutting, sautéing, broiling, frying, and cooking a variety of items from meats to vegetables.

We welcome candidates who are team players, good communicators, and detail-oriented, with at least 18 years old and a commitment to health and safety standards. Flexible hours and opportunities for advancement are highlighted in our posting.