Line Cook: Flexible Hours & Growth in a Fun Kitchen

Red Robin; Brighton (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Hours

Employee Discounts

Advancement Opportunities

Job summary

Red Robin is hiring Full Time & Part Time Prep Cooks in a high-volume, casual dining setting. Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meats, fish, poultry, vegetables, soups, and salads.

Ideal candidates are energetic team players with strong communication, organized with attention to detail, and at least 18 years old. Flexible hours and opportunities for advancement are offered in a supportive, fun workplace.

Qualifications

• Must be at least 18 years old.
• Strong team player.
• Good communicator.
• Organized with great attention to detail.

Responsibilities

• Prepare the best quality of food following health and safety standards.
• Learn Red Robin style of food preparation including cutting, sautéing, broiling, frying and cooking various meals.
• Assist in kitchen operations in a high-volume environment.

Skills

Team player

Communication

Attention to detail

18 years old+

Job description

Red Robin is hiring Full Time & Part Time Prep Cooks in a high-volume, casual dining setting. Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meats, fish, poultry, vegetables, soups, and salads.

Ideal candidates are energetic team players with strong communication, organized with attention to detail, and at least 18 years old. Flexible hours and opportunities for advancement are offered in a supportive, fun workplace.