Experienced Line Cook

Red Robin; Troy (MI); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring for Line Cooks. We offer entry to mid-level culinary positions in a high-volume casual dining setting. Ideal candidates have at least 2 years of experience with flat tops and fryers, are team players, good communicators, organized, and at least 18 years old.

Health & safety standards are emphasized throughout the role. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

Qualifications

• Minimum of 2 years experience with Flat Tops and Fryers.
• Strong Team Player
• Good communicator
• Organized with attention to detail
• At least 18 years old
• Able to prepare high-quality food with uncompromising Health & Safety standards.

Responsibilities

• Learn Red Robin style of food preparation, including cutting, sautéing, broiling, frying and cooking various meals (meats, fish, poultry, vegetables, soups, salads, and more).
• Prepare food in a high-volume environment while adhering to Health & Safety standards.

Skills

Team player

Good communicator

Organized

18+ years old

Health & safety standards

Job description

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

Now Hiring Full Time & Part Time:

Line Cooks

Minimum of 2 years experience with Flat Tops, and Fryers.

If you are:

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH