High-Volume Line Cook & Prep Specialist

Treasure Island Hotel Casino; Las Vegas (NV); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Treasure Island Hotel Casino in Las Vegas seeks an experienced line cook to support busy kitchen operations, maintain set recipes, and assist the chef in meal preparation.

The role requires at least one year of high-volume cooking, strong English communication, knife skills, and knowledge of kitchen equipment, with health card required.

You will keep a clean, organized station and comply with health and safety standards in a fast-paced environment.

Qualifications

• Minimum one-year high-volume cooking experience.
• Must possess good recall and memory.
• Communicate effectively in English both verbally and written forms.
• Must have knowledge of kitchen equipment and good knife skills.
• Professional appearance and demeanor a must.
• Must have or be able to obtain Health Card.

Responsibilities

• Maintain a working knowledge of menu items and recipes.
• Work rapidly and accurately.
• Utilize proper food handling techniques following Health and Safety Standards.
• Maintain proper stocking of assigned station and know the mise en place.
• Clean, maintain and organize work area.
• Assist Chef in menu preparation and service.
• Perform all duties as deemed necessary for the success of the department.

Job description

Treasure Island Hotel Casino in Las Vegas seeks an experienced line cook to support busy kitchen operations, maintain set recipes, and assist the chef in meal preparation.

The role requires at least one year of high-volume cooking, strong English communication, knife skills, and knowledge of kitchen equipment, with health card required.

You will keep a clean, organized station and comply with health and safety standards in a fast-paced environment.