Fine Dining Line Cook - Craft, Precision & Speed

Adas Wine Bar; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

LEV Restaurant Group in Las Vegas is seeking a Line Cook to prepare, cook and garnish a variety of dishes according to recipes and plating diagrams. You will maintain kitchen cleanliness, stock stations, and ensure food quality during a fast-paced service.

The ideal candidate has 6 months to 2 years cooking experience, is comfortable following established standards, and can work evenings, weekends and holidays. Health card required where applicable.

Qualifications

• High school diploma or GED required.
• 6 months to 2 years cooking experience in a kitchen.
• Health card (Nevada) or equivalent required.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Prepare, cook and garnish dishes per recipes and plating diagrams.
• Maintain clean, organized stations and proper food storage.
• Stock and rotate ingredients; assist chefs to ensure smooth service.
• Follow safety regulations and company guidelines at all times.

Skills

Knife skills

Food preparation

Teamwork

Communication

Safety compliance

Adaptability

Education

High School diploma or GED

Job description

LEV Restaurant Group in Las Vegas is seeking a Line Cook to prepare, cook and garnish a variety of dishes according to recipes and plating diagrams. You will maintain kitchen cleanliness, stock stations, and ensure food quality during a fast-paced service.

The ideal candidate has 6 months to 2 years cooking experience, is comfortable following established standards, and can work evenings, weekends and holidays. Health card required where applicable.