High-Volume Line Cook: Craft & Plate Mastery

Wind Creek Hospitality; Montgomery (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Wind Creek Hospitality in Montgomery, AL is seeking a Line Cook to provide timely preparation of food items to specification. You will set up line stations including pantry, grill, broiler, sauté, and garde manger, and assemble dishes according to standard recipes.

The role requires high-volume cooking experience, ability to read English orders, and adherence to sanitation standards. You will work a 2:00 PM to 10:30 PM shift with potential schedule changes, and must pass Serve Safe sanitation

Qualifications

• High volume cooking experience required.
• Must read and follow written and spoken instructions in English.
• Serve Safe Sanitation training completion required.

Responsibilities

• Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood.
• Prepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items.
• Reads and follows recipes/specifications; rotates products and maintains sanitation.
• Uses kitchen equipment to prepare foods according to recipes and specifications.

Skills

High volume cooking

Serve Safe Sanitation

English reading/writing

Education

High School diploma or GED

Job description

Wind Creek Hospitality in Montgomery, AL is seeking a Line Cook to provide timely preparation of food items to specification. You will set up line stations including pantry, grill, broiler, sauté, and garde manger, and assemble dishes according to standard recipes.

The role requires high-volume cooking experience, ability to read English orders, and adherence to sanitation standards. You will work a 2:00 PM to 10:30 PM shift with potential schedule changes, and must pass Serve Safe sanitation