High-Volume Line Cook — Benefits & Bonus Eligible

Wind Creek Chicago Southland; East Hazel Crest (IL); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Flexible Spending Account

Employee Assistance Program (EAP)

Paid time off

401(k) with company match

Shift differential pay

Discretionary quarterly bonus

Job summary

Wind Creek Chicago Southland is hiring a Line Cook to prepare items for customers per orders and recipes. The role requires setting up line stations, handling meats and produce, and maintaining cleanliness and safety in the kitchen.

Qualified candidates have at least 2 years of high‑volume cooking experience, a high school diploma or GED, and the ability to read and follow English recipes. The job offers full‑time hours with comprehensive benefits and a starting pay range of $18.45 to $22.75 per

Qualifications

• High School diploma or GED required or currently enrolled and complete GED within 6 months.
• Two years high‑volume cooking experience required.
• Must pass Serve Safe Sanitation training.
• Ability to read and follow recipes and prep lists in English.
• Must be able to lift up to 50 pounds and stand for long periods.
• Must be able to work independently and in a team.

Responsibilities

• Slice, dice and chop fruits, vegetables, cheeses, cooked meats, poultry and seafood.
• Prepare dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items.
• Handle meat, seafood, poultry and produce according to proper food‑handling procedures.
• Reads and follows recipes/specifications; rotates all products.
• Adheres to all sanitation standards in kitchen.
• Safely operate a variety of kitchen equipment following safety protocols.
• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized kitchen workspace.
• Tests cooked foods by tasting and smelling them.
• Memorizes and executes recipes/specifications.
• Observe safety and security procedures; report unsafe conditions.
• Assumes special projects as needed.
• Other duties & responsibilities as assigned

Skills

High-volume cooking

Teamwork

English communication

Attention to detail

Stamina

Education

High School diploma or GED

Serve Safe Sanitation training

Job description

Wind Creek Chicago Southland is hiring a Line Cook to prepare items for customers per orders and recipes. The role requires setting up line stations, handling meats and produce, and maintaining cleanliness and safety in the kitchen.

Qualified candidates have at least 2 years of high‑volume cooking experience, a high school diploma or GED, and the ability to read and follow English recipes. The job offers full‑time hours with comprehensive benefits and a starting pay range of $18.45 to $22.75 per