High-Volume Casino Line Cook

Seneca Gaming Corporation; Town of Salamanca (NY); On-site; USD 18,000 - 26,000; Full time

Job summary

Seneca Gaming Corporation is seeking a Cook to handle both high-volume and small-quantity cooking, following production sheets and recipes precisely. The role emphasizes a clean, safe work environment and strict adherence to company policies and procedures.

The position requires 18+ years of age, a preferred high school diploma or equivalent, and at least one year of professional food service experience. Customer service experience is a plus, with duties including prep, cooking, and assisting

Qualifications

• Must be 18 years of age or older upon employment.
• High school diploma or equivalent preferred.
• One year experience in professional food service preferred.
• Basic fundamentals of cooking skills required.
• Previous customer service preferred.

Responsibilities

• Prepare and heat soups and sauces, meats, starches, fish, seafood and vegetables.
• Complete prep work for dishes.
• Back-up front line by preparing dishes for cooks and servers.
• Prepare menu items to order during high volume periods.
• Notify Sous Chef when supplies are running low.
• Prepare all food items with adherence to recipe manuels and specs.
• Assemble supplies and equipment for daily cooking activities.
• Review production schedule to determine food requirements.
• Follow production sheets and other records as required.
• Maintain clean work areas, utensils, and equipment.
• Regulate temperatures of ovens, broilers and grills.
• Use a variety of pots, pans, and equipment to prepare food.
• Label, date and rotate all products for safety.
• Work harmoniously with others in a fast-paced environment.
• Comply with Seneca Gaming Corporation policies, including security policies.
• Attend required meetings and training.

Skills

Communication skills

Cooking basics

Teamwork

Education

High school diploma or equivalent

Job description

Seneca Gaming Corporation is seeking a Cook to handle both high-volume and small-quantity cooking, following production sheets and recipes precisely. The role emphasizes a clean, safe work environment and strict adherence to company policies and procedures.

The position requires 18+ years of age, a preferred high school diploma or equivalent, and at least one year of professional food service experience. Customer service experience is a plus, with duties including prep, cooking, and assisting