Line Cook - High-Volume Kitchen, Great Benefits

Wind Creek; Chicago (IL); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Group medical insurance

Dental insurance

Vision insurance

401K with matching

Paid time off

Discretionary quarterly bonuses

Job summary

A hospitality company in Chicago is seeking a Line Cook responsible for timely food preparation according to orders. The ideal candidate will have at least two years of high volume cooking experience and a high school diploma. Responsibilities include maintaining a clean workspace and following strict sanitation protocols. Benefits include competitive pay, health insurance, and a flexible spending account. If you’re ready to shine, come for an on-the-spot interview every Wednesday at Wind Creek Chicago Southland.

Qualifications

• Must be 18 years or older.
• At least two years of high volume cooking experience required.
• Must possess Serve Safe Sanitation certification.

Responsibilities

• Prepare and cook food items according to specifications.
• Maintain cleanliness and organization of kitchen workspace.
• Follow recipes and rotate products properly.

Skills

High volume cooking experience

Effective communication in English

Ability to work independently

Food handling procedures

Flexibility in a changing environment

Education

High School diploma or GED

Job description

A hospitality company in Chicago is seeking a Line Cook responsible for timely food preparation according to orders. The ideal candidate will have at least two years of high volume cooking experience and a high school diploma. Responsibilities include maintaining a clean workspace and following strict sanitation protocols. Benefits include competitive pay, health insurance, and a flexible spending account. If you’re ready to shine, come for an on-the-spot interview every Wednesday at Wind Creek Chicago Southland.