High-Volume Kitchen Team Lead

Wet Willie's; Orlando (FL); Hybrid; USD 40,000 - 60,000; Full time

Job summary

A popular restaurant in Orlando, Florida, is seeking a Kitchen Supervisor to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in high volume environments, strong organizational skills, and the ability to lead a team effectively. Responsibilities include ensuring compliance with quality standards, promoting a safe work environment, and managing kitchen staff. This role requires excellent communication and multi-tasking abilities and offers the opportunity to contribute to an exceptional guest experience.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• Dependable, reliable, and highly motivated.

Responsibilities

• Ensure adherence to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

Organizational skills

Multi-tasking

Effective communication in English

Job description

A popular restaurant in Orlando, Florida, is seeking a Kitchen Supervisor to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in high volume environments, strong organizational skills, and the ability to lead a team effectively. Responsibilities include ensuring compliance with quality standards, promoting a safe work environment, and managing kitchen staff. This role requires excellent communication and multi-tasking abilities and offers the opportunity to contribute to an exceptional guest experience.