High-Volume Restaurant Operations Leader

Miasitalian; Orlando, Northern (FL, KY); Hybrid; USD 50,000 - 70,000; Full time

Job summary

A popular dining establishment in Orlando seeks an experienced Restaurant Manager to provide leadership and manage staff while ensuring adherence to quality standards and profitability. The ideal candidate will have at least 2-3 years of experience in a full-service, high-volume restaurant environment and must demonstrate strong leadership skills and financial management capabilities. This role emphasizes team development and operational excellence, making it essential to have excellent interpersonal skills and the ability to adapt to changing priorities.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated ability to obtain results through others consistently.
• Dependable, reliable, and highly motivated.

Responsibilities

• Actively manage and hold restaurant team accountable for adherence to quality standards.
• Ensure all staff is in appropriate attire and appearance specifications.
• Review all shopper scores and establish corrective action plans as necessary.

Skills

Leadership

Financial management

Interpersonal skills

Adaptability

Job description

A popular dining establishment in Orlando seeks an experienced Restaurant Manager to provide leadership and manage staff while ensuring adherence to quality standards and profitability. The ideal candidate will have at least 2-3 years of experience in a full-service, high-volume restaurant environment and must demonstrate strong leadership skills and financial management capabilities. This role emphasizes team development and operational excellence, making it essential to have excellent interpersonal skills and the ability to adapt to changing priorities.