High-Volume Kitchen Team Lead

Miasitalian; Orlando, Northern (FL, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Wet Willie's in Orlando is seeking a Kitchen Supervisor to lead daily kitchen operations in a fast-paced setting. You will ensure quality, safety, and efficiency while guiding a team of up to 15 staff to deliver great guest experiences.

The position requires a minimum of 2 years in high-volume kitchen supervision, strong multitasking and organizational skills, and excellent English communication. You will collaborate with management to uphold the Wet Willie's standards and ensure smooth,

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Strong organizational skills and ability to multitask under pressure.
• Effective communication in English with team members and supervisors.
• Ability to adapt to changing priorities and workloads with minimal direction.

Responsibilities

• Adhere to quality standards, operating systems and food sanitation & safety regulations.
• Promote a safe and healthy work environment and guest experience.
• Help ensure Back of House facilities are maintained.
• Represent and protect the Wet Willie's brand.
• Lead a team of up to 15 team members and maintain composure during peak periods.

Skills

Leadership

Communication

Multitasking

Attention to detail

English proficiency

Job description

Wet Willie's in Orlando is seeking a Kitchen Supervisor to lead daily kitchen operations in a fast-paced setting. You will ensure quality, safety, and efficiency while guiding a team of up to 15 staff to deliver great guest experiences.

The position requires a minimum of 2 years in high-volume kitchen supervision, strong multitasking and organizational skills, and excellent English communication. You will collaborate with management to uphold the Wet Willie's standards and ensure smooth,