Senior Restaurant Manager - Lead High-Volume Teams

Mia's Italian Kitchen; Orlando, Northern (FL, KY); Hybrid; USD 45,000 - 55,000; Full time

Job summary

A popular restaurant chain is seeking a skilled restaurant manager in Orlando, Florida. The role demands strong leadership abilities and a proven history of managing high-performing teams in a high-volume setting. Responsibilities include ensuring quality standards, developing management and staff, and effective financial oversight. Ideal candidates will have a minimum of 2-3 years of experience in restaurant management. Competitive salary and growth opportunities are available.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Manage restaurant team to ensure adherence to quality standards.
• Develop management & staff teams to support growth.
• Monitor service and food quality to ensure satisfaction.

Skills

Strong leadership

Financial management

Interpersonal skills

Attention to detail

Organizational skills

Job description

A popular restaurant chain is seeking a skilled restaurant manager in Orlando, Florida. The role demands strong leadership abilities and a proven history of managing high-performing teams in a high-volume setting. Responsibilities include ensuring quality standards, developing management and staff, and effective financial oversight. Ideal candidates will have a minimum of 2-3 years of experience in restaurant management. Competitive salary and growth opportunities are available.