Cafe Tu Tu Tango Kitchen Supervisoor

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in Orlando, Florida is seeking a Kitchen Supervisor to ensure adherence to quality standards and promote a safe working environment. Candidates should have a minimum of 2 years of experience in high volume kitchen operations and possess strong organizational skills. The role involves leading a team of up to 15 members while maintaining calm during high volume situations. This position demands effective communication and attention to detail in a fast-paced setting.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• Able to work 8-hour plus shifts.

Responsibilities

• Adhere to quality standards and safety regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 team members.

Skills

High level organizational skills

Multi-tasking capabilities

Effective communication in English

Attention to detail

Dependable and motivated

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Requirements

Qualifications:

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation