Sous Chef: Lead High-Volume Kitchens & Guest Excellence

Terrible's; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Terrible's is seeking a Restaurant Sous Chef to support the Executive Chef in daily kitchen operations in Las Vegas. You will lead high-volume service, ensure top-notch food quality, and coach the culinary team to deliver outstanding guest experiences.

The role emphasizes kitchen management, menu development for events, and adherence to health and safety standards in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• 3-5 years in high-volume culinary environments.
• 1-2 years of leadership or restaurant management experience preferred.
• Flexible schedule: must be available for all shifts, weekends, and holidays.
• Proficiency in kitchen management, ordering, inventory, and team supervision.
• Working knowledge of P&L statements and cost control.
• Ability to lift 45 lbs. and work on their feet for extended periods.
• Valid Food Handler’s Certification, TAM Card, and Non-Gaming Card (or ability to obtain).

Responsibilities

• Assist in managing all kitchen operations for high-volume service and large parties
• Coordinate staffing and food prep for BEOs and group dining events
• Partner with General Manager and Group Dining Manager to develop event menus
• Recruit, train, and oversee back-of-house team members
• Ensure consistent food presentation, quality, and timely service
• Support budgeting efforts and cost management goals
• Uphold all health, safety, and sanitation standards (Southern Nevada Health District & TAM)
• Deliver exceptional guest experiences through hands-on leadership and coaching
• Monitor food inventory, par levels, and ordering systems
• Act as the go-to expert for kitchen and POS software
• Promote and implement new culinary techniques and seasonal dishes
• Perform prep work and line support as needed
• Fulfill additional duties as assigned by the Executive Chef

Skills

Kitchen management

Leadership

Food safety

Inventory management

P&L knowledge

POS software

Education

High school diploma or equivalent

Tools

POS systems

Job description

Terrible's is seeking a Restaurant Sous Chef to support the Executive Chef in daily kitchen operations in Las Vegas. You will lead high-volume service, ensure top-notch food quality, and coach the culinary team to deliver outstanding guest experiences.

The role emphasizes kitchen management, menu development for events, and adherence to health and safety standards in a fast-paced environment.