Prep Cook — High-Volume Kitchen with Benefits

Tao Group; Las Vegas, Northern (NV, KY); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with employer match

Life & disability insurance

Ancillary insurance

Employee assistance program

Fertility & family support

Pet insurance

TAO Marketplace

Employee discounts

Job summary

Tao Group Hospitality is seeking a dedicated culinary team member for our Las Vegas venue. You will support heart-of-house operations, preparing hot and cold items, and ensuring quality, consistency, and efficient production. You will work with cooks, chefs, and staff in a fast-paced, hospitality-focused environment.

Responsibilities include following recipes, maintaining sanitation standards, and collaborating with the team to deliver exceptional guest experiences in a busy venue setting.

Qualifications

• Ability to write, read, and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs.

Responsibilities

• Interact with team members and supervisors with courtesy to ensure hospitality.
• Prepare hot and cold menu items according to recipe specifications and kitchen standards.
• Maintain cleanliness and sanitation of assigned station, kitchen, and venue.
• Follow FIFO and label/store all products correctly.
• Assist with opening/closing prep work and side duties as directed by management.
• Communicate product needs to chefs and support staff.
• Demonstrate knowledge of Tao Group Hospitality and its venues.

Skills

Communication skills

Movement speed

Physical strength

Education

Culinary experience preferred

Job description

Tao Group Hospitality is seeking a dedicated culinary team member for our Las Vegas venue. You will support heart-of-house operations, preparing hot and cold items, and ensuring quality, consistency, and efficient production. You will work with cooks, chefs, and staff in a fast-paced, hospitality-focused environment.

Responsibilities include following recipes, maintaining sanitation standards, and collaborating with the team to deliver exceptional guest experiences in a busy venue setting.