Luxury Kitchen Cook — High-Volume Prep & Plating

Fontainebleau Las Vegas, LLC; Las Vegas (NV); In loco; USD 34.000 - 47.000; Tempo pieno

Descrizione del lavoro

Fontainebleau Las Vegas, LLC is seeking a Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating, and ticket execution to spec. You will help maintain product quality and ensure safety standards in a fast-paced, luxury environment.

Candidates should have at least 2 years of relevant experience, solid knowledge of health and safety regulations, and the ability to read and follow recipes.

Competenze

• Two or more years of prior relevant experience in a luxury high volume property.
• Complete knowledge of health and safety regulations.
• Able to read, follow recipes and procedures.
• Excellent organizational skills and ability to work under time constraints.

Mansioni

• Follows and executes all plate and food items according to company specifications.
• Communicates equipment issues to the chef.
• Dates, rotates food items according to FIFO.
• Maintain a high standard of food quality in preparation and execution.
• Adhere to health and safety, sanitation, fire procedures, and HACCP.
• Maintain high cleanliness and sanitation in all culinary work areas.

Conoscenze

Two+ years luxury high-volume

Descrizione del lavoro

Fontainebleau Las Vegas, LLC is seeking a Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating, and ticket execution to spec. You will help maintain product quality and ensure safety standards in a fast-paced, luxury environment.

Candidates should have at least 2 years of relevant experience, solid knowledge of health and safety regulations, and the ability to read and follow recipes.