High-Volume Cook: Precision, Safety & Speed

Harri; Burlington Township (NJ); On-site; USD 32,000 - 52,000; Full time

Job summary

TGI Fridays is seeking a Cook to prepare a wide variety of foods according to recipes while maintaining safety, quality, and plate presentation standards. You will follow recipe procedures, ensure expo-ready food, and keep the kitchen clean and organized for smooth service.

In this role, you will work closely with service staff and managers to communicate ticket times and conditions, perform prep, rotation, and sanitation tasks, and help rotate stock and maintain equipment readiness throughout

Qualifications

• Must be able to perform multiple tasks in a high-volume environment.
• Must produce items exactly according to recipe to ensure guest satisfaction and control food costs.
• Must follow food handling and sanitation procedures to maintain safety and quality.

Responsibilities

• Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
• Complies with all food safety rules, laws, protocols, and standards.
• Places expo-ready food in the window using the appropriate zoning standards.
• Keeps updated on recipe changes and ensures proper execution of recipe procedures.
• Keeps entire kitchen clean; stocks and sets up rotation.
• Keeps prepared food moving out of the kitchen.
• Communicates ticket times and potential problems with service staff, kitchen staff and Managers.
• Completes assigned prep work for stocking and setup of station; breaks down and cleans station daily.
• Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.
• Requisitions products on a timely basis; operates and maintains equipment properly.
• Cleans and sanitizes throughout the shift.
• Ensures proper rotation of all products and stocks products to par; labels, day dots and signs all products.

Skills

Multitasking

Reading recipes

Food safety

Teamwork

Communication

Tools

Ovens

Grill

Walk-in cooler

Prep station

Job description

TGI Fridays is seeking a Cook to prepare a wide variety of foods according to recipes while maintaining safety, quality, and plate presentation standards. You will follow recipe procedures, ensure expo-ready food, and keep the kitchen clean and organized for smooth service.

In this role, you will work closely with service staff and managers to communicate ticket times and conditions, perform prep, rotation, and sanitation tasks, and help rotate stock and maintain equipment readiness throughout