Line Cook - High-Volume Kitchen & Quality Excellence

TGI Fridays; Owings Mills (MD); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

TGI Fridays is seeking a Cook to prepare diverse menu items and ensure adherence to recipes, presentation, and food safety standards. The position requires maintaining cleanliness, assisting with station setup, and coordinating with service staff to deliver orders promptly.

Ideal candidates thrive in a high-volume environment, can follow instructions precisely, and demonstrate reliability, teamwork, and a strong work ethic in a busy kitchen.

Qualifications

• Must be able to perform multiple tasks in a fast-paced environment.
• Requires ability to read guest orders and follow recipes precisely.
• Ability to stand for long periods and lift up to 70 lbs as needed.

Responsibilities

• Prepare a wide variety of foods according to recipes and plate presentation standards.
• Ensure every prepared item meets food safety and quality standards.
• Maintain cleanliness and sanitation throughout the shift.
• Assist with stocking, rotation, and line setup.
• Communicate effectively with service staff and managers to avoid delays.

Skills

Multitasking

Read orders

Stamina

Food safety

Teamwork

Job description

TGI Fridays is seeking a Cook to prepare diverse menu items and ensure adherence to recipes, presentation, and food safety standards. The position requires maintaining cleanliness, assisting with station setup, and coordinating with service staff to deliver orders promptly.

Ideal candidates thrive in a high-volume environment, can follow instructions precisely, and demonstrate reliability, teamwork, and a strong work ethic in a busy kitchen.