High-Volume Casino Kitchen Cook — Quality & Prep Expert

Hard Rock Casino Rockford; Strasburg (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hard Rock Casino Rockford is seeking a kitchen team member under the Sous Chef to maintain standards in food preparation, tasting, presentation, and sanitation.

You will assist the Sous Chef and Cook, ensure quality, rotate and label inventory, and help keep areas compliant with health codes while delivering friendly guest service.

This full-time role requires 2–3 years of high-volume kitchen experience and a flexible ability to work across all kitchen stations in a fast-paced environment.

Qualifications

• Two to three years of experience in a high-volume kitchen.
• Must be flexible and able to work all kitchen areas.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility
• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen.

Job description

Hard Rock Casino Rockford is seeking a kitchen team member under the Sous Chef to maintain standards in food preparation, tasting, presentation, and sanitation.

You will assist the Sous Chef and Cook, ensure quality, rotate and label inventory, and help keep areas compliant with health codes while delivering friendly guest service.

This full-time role requires 2–3 years of high-volume kitchen experience and a flexible ability to work across all kitchen stations in a fast-paced environment.