High-Volume Baker — From-Scratch Bread & Pastry

Culinary Dropout; Charlotte (NC); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

35% dining discounts

Growth opportunities

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring for a Baker. The position supports high-volume service with duties including bread and pastry prep, portioning, and strict adherence to food safety. Weekend availability and the ability to lift up to 25 pounds are required.

Join a fast-paced team at The Bowl at Ballantyne and enjoy benefits after 25 hours per week, plus dining discounts across related brands. Immediate hiring with opportunity for growth within the brand family.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills and ability to stand for long periods.
• Comfortable lifting up to 25 pounds and working in a fast-paced environment.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation of the restaurant.

Skills

High-volume experience

Excellent communication

Stand for long periods

Lift up to 25 pounds

Attention to detail

Fast-paced environment

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring for a Baker. The position supports high-volume service with duties including bread and pastry prep, portioning, and strict adherence to food safety. Weekend availability and the ability to lift up to 25 pounds are required.

Join a fast-paced team at The Bowl at Ballantyne and enjoy benefits after 25 hours per week, plus dining discounts across related brands. Immediate hiring with opportunity for growth within the brand family.