Baker – Growth Path, Paid Training & Perks

Bon Appétit Management Company; Greenville (SC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Great benefits

Paid training

Company uniform

Shift meal

Shoes

Growth opportunities

Job summary

Bon Appétit Management Company at Furman University in Greenville, SC is hiring a full-time Baker to prepare baked goods according to recipes and production specs. You will bake breads, pies, cakes, cookies and other pastries and assist in meeting daily production needs.

The role requires prior professional baking experience, weekend availability, and ability to work with team to maintain quality, portion control, and proper serving temperatures.

Qualifications

• Prior professional baking experience is required.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries per production sheets; assist in production planning to meet daily requirements.
• Ensure proper food preparation by following approved recipes, production standards and equipment usage.
• Assist with production records including waste tracking and shortages; inform supervisor when supplies are low.
• Maintain sanitation and proper serving temperatures; ensure presentation and portion control.
• Interact with customers and resolve complaints in a friendly, service-oriented manner.
• Complete shifts timely and thoroughly; perform other duties as assigned.

Skills

Baking

Job description

Bon Appétit Management Company at Furman University in Greenville, SC is hiring a full-time Baker to prepare baked goods according to recipes and production specs. You will bake breads, pies, cakes, cookies and other pastries and assist in meeting daily production needs.

The role requires prior professional baking experience, weekend availability, and ability to work with team to maintain quality, portion control, and proper serving temperatures.