Baker

The Cheesecake Factory Incorporated; Franklin (TN); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Killer earning potential

Medical, dental, & vision benefits

35% dining discounts

Flexible schedules

Tuition reimbursement

Opportunity for growth

Job summary

A reputable restaurant chain in Franklin, TN is urgently seeking a Baker to join their team. The role requires at least 2 years of high-volume restaurant experience and excellent communication skills. Responsibilities include preparing bread and pastry recipes from scratch, following food safety standards, and maintaining a clean workspace. With flexible scheduling, benefits, and dining discounts, this position is perfect for those who thrive in a fast-paced environment.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills are required.
• Ability to lift up to 25 pounds and stand for long periods.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards.

Skills

High-volume restaurant experience

Excellent communication skills

Ability to stand for long periods

Ability to lift up to 25 pounds

Attention to detail

Comfortable in a fast-paced environment

Job description

Compensation Range

$18.00 - $22.00 / hour

Apply Today

Hiring Immediately– Baker

NOW OPEN! Walk-in to interview with a manager Monday through Thursday from 11:00am - 4:00pm. Our address is 4020 Aspen Grove Dr. #101, Franklin, 37067.

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules - Part-time & full-time available
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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