High-Volume Baker - From-Scratch Pastry & Bread

Fox Restaurant Co; Charlotte (NC); On-site; USD 26,000 - 30,000; Full time

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Baker to join our high-energy kitchen in Charlotte. You will craft bread and pastry from scratch, portion products accurately, and maintain strict food-safety standards in a fast-paced setting.

We require 2+ years of high-volume restaurant experience, excellent communication, and the ability to stand for long periods and lift up to 25 pounds. Weekend availability is a must.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills and ability to work in a team.
• Attention to detail and ability to follow recipes precisely.
• Experience handling bread and pastry production is a plus.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operations.

Skills

Communication skills

Stand for long periods

Lift up to 25 pounds

Detail oriented

Fast-paced environment

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Baker to join our high-energy kitchen in Charlotte. You will craft bread and pastry from scratch, portion products accurately, and maintain strict food-safety standards in a fast-paced setting.

We require 2+ years of high-volume restaurant experience, excellent communication, and the ability to stand for long periods and lift up to 25 pounds. Weekend availability is a must.