Baker

The Cheesecake Factory Incorporated; Salt Lake City (UT); On-site; USD 23,419 - 26,174; Full time

Job summary

Culinary Dropout is opening a new Salt Lake City restaurant and is hiring a Pastry Cook. Earn $17.00-$19.00 per hour with opportunities in a fast-paced, high-volume kitchen.

Must have 2+ years of high-volume restaurant experience; excellent communication; be able to stand long hours and lift up to 25 pounds. Prepare bread and pastry recipes from scratch, follow recipes, and maintain food safety standards. Weekend availability required.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills; stand for long periods; lift up to 25 pounds.
• Eye for detail; fast-paced environment.
• Prepare bread and pastry recipes from scratch.
• Portion products and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation.

Responsibilities

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills; stand for long periods; lift up to 25 pounds.
• Eye for detail; fast-paced environment.
• Prepare bread and pastry recipes from scratch.
• Portion products and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation.

Skills

High-volume experience

Communication skills

Attention to detail

Stamina

Job description

Compensation Range

$17.00 - $19.00 / hr

Hiring – Pastry Cook

Apply now for early consideration to be a part of the new restaurant opening team, coming this Summer!

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.