Restaurant Manager - High-Volume Ops & Guest Experience

The Cheesecake Factory Incorporated; Birmingham (AL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Retirement plan

Dining discounts

Gym discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout in Birmingham, AL, part of Fox Restaurant Concepts, seeks a Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, guest experiences, and financials to drive performance.

The role requires 2+ years of restaurant management, strong leadership, and familiarity with POS systems and OpenTable. We offer competitive pay, benefits, dining discounts, tuition reimbursement, and opportunities for growth.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Proven ability to manage shifts, scheduling, and planning.

Responsibilities

• Lead daily operations in a high-volume restaurant.
• Manage scheduling, staffing, and shift planning.
• Ensure guest satisfaction and a memorable dining experience.
• Monitor product quality and restaurant cleanliness.
• Oversee POS systems and online reservations (OpenTable).
• Coach, mentor, and develop restaurant team.
• Drive continuous improvement in service and operations.

Skills

Restaurant management

Team leadership

Operational budgeting

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Birmingham, AL, part of Fox Restaurant Concepts, seeks a Restaurant Manager to lead daily operations in a high-volume setting. You will oversee scheduling, guest experiences, and financials to drive performance.

The role requires 2+ years of restaurant management, strong leadership, and familiarity with POS systems and OpenTable. We offer competitive pay, benefits, dining discounts, tuition reimbursement, and opportunities for growth.