High-Impact Restaurant Leader: Drive Service & Growth

Smashburger 1755 Arden

California (MO)

On-site

USD 65,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Quarterly Bonus
Referral bonus
Free meal per shift
Paid time off
Medical, Dental and Vision Options
401K match

Job summary

Smashburger in the United States seeks a General Manager to oversee daily restaurant operations, coach and develop Restaurant Managers, Shift Leaders, and team members, and maintain a positive, high‑performing work environment.

You’ll ensure proper staffing, onboarding, training, and policy compliance, while delivering outstanding guest experiences and driving financial results through labor, inventory, and local marketing initiatives.

Qualifications

  • 1–2 years of Restaurant General Manager experience.
  • Flexible to work nights, weekends, and holidays.
  • Follow Smashburger uniform standards.
  • Ability to follow all guidelines and procedures.
  • Must complete Smashburger training program.
  • Strong written and verbal communication skills.
  • People management: coach, develop, and lead teams.
  • Excellent attention to detail.
  • Strong time management and organizational skills.

Responsibilities

  • Lead and develop Restaurant Managers, Shift Leaders, and team members.
  • Oversee staffing, scheduling, onboarding, training, and policies.
  • Deliver exceptional guest experiences and resolve concerns.
  • Manage labor, inventory, and operating costs while aligning to sales trends.
  • Drive success through communication, local marketing, and continuous improvement.

Skills

People management
Communication
Time management
Attention to detail
Leadership
Flexibility

Job description

Smashburger in the United States seeks a General Manager to oversee daily restaurant operations, coach and develop Restaurant Managers, Shift Leaders, and team members, and maintain a positive, high‑performing work environment.

You’ll ensure proper staffing, onboarding, training, and policy compliance, while delivering outstanding guest experiences and driving financial results through labor, inventory, and local marketing initiatives.

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