High-Impact Restaurant GM — Lead Ops & Growth

Cook Out; Jonesborough (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

401(k) with company match

Paid time off

Meals during shifts

Monthly performance bonuses

Holiday closures

Job summary

Cook Out is seeking a General Manager to lead a busy Tennessee restaurant with hands-on, customer-focused leadership. You will work side-by-side with your team to drive service, quality, and operational efficiency in a fast-paced environment.

This role offers a competitive annual salary of 75k–100k, plus $15 per hour appreciation pay, monthly bonuses, plus 401(k) with company match, paid time off, and meals during shifts.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership record showing talent recognition and team achievement.

Responsibilities

• Oversee all daily operations of a high-volume restaurant.
• Recruit, train, and coach a large team to meet targets.
• Maintain an exceptional guest experience through service standards.

Skills

Leadership

Team management

Customer service

Operational excellence

People development

Job description

Cook Out is seeking a General Manager to lead a busy Tennessee restaurant with hands-on, customer-focused leadership. You will work side-by-side with your team to drive service, quality, and operational efficiency in a fast-paced environment.

This role offers a competitive annual salary of 75k–100k, plus $15 per hour appreciation pay, monthly bonuses, plus 401(k) with company match, paid time off, and meals during shifts.