High-Impact Restaurant GM | Growth & Bonuses

Cook Out; Nashville (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Guaranteed holidays

Advancement opportunities

401(k) with company match

Paid time off and insurance after 90d

Job summary

Cook Out is seeking a General Manager in Nashville, TN to lead a high-volume restaurant with a hands-on leadership approach. You will work side-by-side with your team to drive exceptional customer service and operational efficiency, while mentoring staff for future growth.

The role emphasizes managing daily operations, recruiting and coaching a large team, and delivering an outstanding guest experience. Annual compensation ranges from $75,000 to $100,000, plus $15 per hour appreciation pay and

Qualifications

• 1 year of management experience (Restaurant/Hospitality preferred)
• Adaptability to thrive in a high-pressure, fast-paced environment
• proven leadership to develop and guide teams toward goals

Responsibilities

• Operational Excellence: manage daily high-volume restaurant operations and meet brand standards
• Team Development: recruit, train, and coach a large team
• Customer Experience: maintain a fast-paced, positive guest experience

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager in Nashville, TN to lead a high-volume restaurant with a hands-on leadership approach. You will work side-by-side with your team to drive exceptional customer service and operational efficiency, while mentoring staff for future growth.

The role emphasizes managing daily operations, recruiting and coaching a large team, and delivering an outstanding guest experience. Annual compensation ranges from $75,000 to $100,000, plus $15 per hour appreciation pay and