High-Impact Restaurant GM — Hands-On Growth Leader

Cook Out; Atlanta (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Holidays off

401(k) match

Paid time off

Medical/dental/vision/life

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to deliver exceptional service and operational excellence while mentoring talent.

The role offers an annual salary of 75,000 to 100,000, plus $15 per hour appreciation pay, monthly bonuses, and a comprehensive benefits package including meals, holidays off, and a 401(k) match.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team development

Customer service

Adaptability

Multitasking

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to deliver exceptional service and operational excellence while mentoring talent.

The role offers an annual salary of 75,000 to 100,000, plus $15 per hour appreciation pay, monthly bonuses, and a comprehensive benefits package including meals, holidays off, and a 401(k) match.