High-Impact Restaurant GM | Growth & Leadership

Cook Out; Sherrills Ford (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

401(k) with company match

Paid time off

Job summary

Cook Out is seeking a General Manager to lead our fast-growing restaurants with hands-on leadership. You will work side-by-side with your team to foster elite customer service and operational efficiency in a high-volume setting.

You will recruit and coach a large team, drive profitability, and uphold brand standards while ensuring an exceptional guest experience. Compensation includes a $75k–$100k salary, plus $15/hour appreciation pay and monthly bonuses.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive and multitask within a high‑pressure, fast‑paced environment.
• Proven track record of recognizing talent and leading teams.

Responsibilities

• Oversee daily operations of a high-volume restaurant and drive profitability.
• Recruit, train, and coach a large team to achieve targets.
• Foster a fast-paced, guest-focused environment with outstanding service.

Skills

Leadership

Team Development

Operations Management

Customer Service

Job description

Cook Out is seeking a General Manager to lead our fast-growing restaurants with hands-on leadership. You will work side-by-side with your team to foster elite customer service and operational efficiency in a high-volume setting.

You will recruit and coach a large team, drive profitability, and uphold brand standards while ensuring an exceptional guest experience. Compensation includes a $75k–$100k salary, plus $15/hour appreciation pay and monthly bonuses.